|
|
 |
|
|
Each day begins with the making of our own pizza dough. Our dough is an old Greek recipe that resembles more of bread than a traditional Italian pizza crust. We then combine herbs and spices with California tomatoes to create our sauce.
|
Pizza baked in our brick bottom ovens take 25-35 minutes.
|
|
Vermont-made mozzarella finishes off the three main components of our cheese pizza.
From there on, feel free to create your own pizza pie from our selected list of toppings or choose from our selection of house combos.
|
|
|
|
|
Make Your Own
|
price
|
extra toppings
|
|
Small 10” - 8 slices, serves 1-2
|
$6.95
|
$1.15 each
|
|
Medium 14” - 12 slices, serves 2-4
|
$11.25
|
$1.75 each
|
|
Large 17” - 12 slices, serves 3-5
|
$14.85
|
$1.95 each
|
|
By the Slice
|
cheese
|
extra toppings
|
|
A quarter slice of our 14” pizza
|
$3.50
|
$.75 each
|
|
|
|
|
|
House Combos
|
Small
|
Medium
|
Large
|
|
Z Special - A favorite for 20 years: onion, green pepper, pepperoni, meatball, sausage, mushroom and anchovies only if you desire
|
$9.75
|
$15.40
|
$19.35
|
|
The Veggie - A vegetable lovers combination of onion, green pepper, tomato, black olives, and mushrooms
|
$9.75
|
$15.40
|
$19.35
|
|
The Meat Lover - Pepperoni, sausage, meatball, bacon, and ham
|
$9.75
|
$15.40
|
$19.35
|
|
The Hawaiian - Our combination of bacon, ham and pineapple
|
$9.75
|
$15.40
|
$19.35
|
|
The following combos are made on a thin crust and are available as a small or medium only
|
|
Broccoli and Chicken - Alfredo sauce with oven baked boneless breast of chicken, broccoli and Vermont mozzarella.
|
$9.75
|
$15.40
|
$19.35
|
|
Mexican - Vegetarian refried beans with onion, tomato, black olive and topped with 5-cheese.*
|
$9.75
|
$15.40
|
$19.35
|
|
Taco - Vegetarian refried beans and crust baked till crisp, then topped with 5-cheese, lettuce, onion, tomato and black olives.*
|
$9.75
|
$15.40
|
$19.35
|
|
* Hot peppers added at no cost. Served with a side of salsa, sour cream or a dressing. Additional sides $.50 each
|
|
|
|
|
|
Create Your Own
|
|
Crust
|
Sauces
|
Meat / Seafood
|
Veggies
|
Cheeses
|
|
Thin
Wheat
Traditional
|
Pesto
Alfredo
Pizza Sauce
|
Bacon
Salami
Sausage
Meatball
Anchovies
Pepperoni
Baked Ham
Oven Baked Chicken
|
Pickles
Onion
Garlic
Broccoli
Spinach Pineapple
Tomatoes
Black Olive
Mushroom
Green Peppers
Jalapeno Peppers
Breaded Eggplant
|
(add or substitute)
Vt. Mozzarella
Feta
Gorgonzola
5-Cheese
a combination of grated cheeses: mozzarella, Cheddar, Monterey Jack, Provolone and Swiss
Blend
our mix of mozzarella, ricotta, parmesan cheese, granulated garlic and oregano
|
|
|
|
|
Our Wheat Crust:
LOCAL! - 60% Gleason Grain from Bridport and 40% King Arthur Flour sweetened with Local Honey!
|
|
|
|
